'Tis the season for farmer markets. We were out a couple of weekends ago at the
Kitsilano Farmers Market and I spied a little kiosk selling sweet
galettes and savoury galettes. They looked so good and I was about to pick one up but then I thought to myself,"Hey, I can make that myself and for a much better price!" I think my new Scottish roots are making me pinch my penny even tighter now. (Who am I kidding, I had those penny pinching tendencies way before I ever met my husband.)
Here is my attempt at making some galettes.
Ginger Mango GalettesStep 1: You need to chop up some mangoes and add a little sugar and ginger.
Step 2: Then you need to roll out some dough into small round circles.
Step 3: Then you need to add some mango filling to the dough.
Step 4: And then you need to fold those little guys up.
Step 5: Pop them right into the oven.
Step 6: Enjoy every little morsel of it! Oh, so delicious!
Step 2: Then you need to roll out some dough into small round circles.
Step 3: Then you need to add some mango filling to the dough.
Step 4: And then you need to fold those little guys up.
Step 5: Pop them right into the oven.
Step 6: Enjoy every little morsel of it! Oh, so delicious!
